Ikan Pari Asam Pedas
Lebih lebih lagi jika ianya dimasukkan sekali kacang bendi.
Ikan pari asam pedas. Ketika hendak dihidangkan baru diletak ikan sebab tak mahu ikan yang lembut menjadi hancur. Ikan pari asam pedas is a dish which we enjoy tremendously. The base flavour of asam pedas is sourness and spiciness. Masakan ni sangat terkenal di melaka dan johor.
Kalau di restoran melaka diasingkan kuah dan ikan. When it comes to my favourite seafood curry i can never refuse asam pedas ikan pari or sour and spicy stingray curry. Preparing asam pedas is easy but specific ingredients are required. Panaskan minyak dan tumiskan bahan yang dikisar sehingga pecah minyak dan wangi.
Masukkan air asam jawa dan air. While traditional assam pedas calls for ikan tenggiri spanish mackerel or ikan pari stingray i used pomfret instead. Masukan garam serbuk perasa dan gula sedikit. The two are essentially very similar with slight variations between them.
Cara memasak asam pedas ikan pari. Ikan asam pedas love at first bite one of the joys for me of living with neighbours of a different race is that i get to learn about their culture and the food that they eat. Tapi kalau kita masak di rumah kena berhati hati jer bila menceduk supaya ikan tidak hancur. So much so that i cook it more often that i do than ikan gerang asam which we ought to be more familiar with.
My nearest neighbour who is an indian cooks curries almost every day and was the one who first introduced me to this fabulous malay curry called ikan asam pedas. In the united states even in california it s almost impossible to find fish commonly found in malaysia i love pomfret and it s a good substitute for assam pedas. Kalau singgah di restoran klate original selepas pejabat saya akan mengambil sepinggan asam pedas ikan pari untuk diratah begitu sahaja. Sebetulnya lauk seperti asam pedas dimakan selepas sehari lagi sedap dan berasa.
Setiap kali melihat asam pedas ikan pari saya memang agak sukar untuk menolak. Asam pedas merupakan menu masakan melayu yang tersohor di melaka dan johor. Asam pedas ikan. Asam pedas kali ni agak sedikit pekat kalau nak compare dgn asam pedas yg lain kesedapannya terserlah apatah lagi kalau guna ikan yg segar.
Made with homemade blended spices the curry uses a variety of vegetables to sweeten the flavour. Masukkan ikan daun kesum dan bendi biarkan sehingga mendidih.